We were 5 aged 8-70 dining on sunday evening. 4 lamb stues and 1 tagliatella - both dishes tasted wonderful!! 2 bottles of red wine, dessert and main courses; all for 121 pounds; very reasonable!!!!! Very friendly staff and a perfect table wine from Carcasonne (Languedoc-Roussilion district). Remember to book, especially on weekends. When back in Edinburgh, I am definately... more
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