Full on a dark, damp Glasgow Wednesday evening tells you how good this place is, you really need to book. Had to have the tasting menu to try as much as possible, and wasn't disappointed - crab canneloni, duck breast, halibut, pigeon, cheeses, pineapple dessert - every mouthful a delight. The manager/maitre d' (Alan) deserves a special mention (and a... more
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