Another recommendation from Michelin guide, but how this place does not have a star we do not know. As we have travelled round first Fife and then Perthshire we have been amazed by the quality of the food in this part of the world and think that both The Peat Inn and this place have been the star category so... more

Service was very good and quality of food was very nice a bit pretentious but over all a lovely night more

I know the small portions are deliberate but you shouldn't leave feeling hungry at these prices which I did! However the food was outstanding. more

We were in this restaurant at the beginning of August and found a table for lunch without reservation. We chose pan-fried sea bass with lobster sauce - very nicely presented and delicious. It cost £11.95. The espresso was also strong but not bitter and was served with Scottish tablet. Although it is near the river, there is a street in... more

We booked by phone, mentioned we had travelled from Australia and were given a table by the window with views across the Tay River. The food was excellent - modern, fresh ingredients, beautifully prepared and presented. We particularly liked the extensive and reasonably priced wine list with (unusual for most restaurants) several wines available by the half bottle. As my... more

Dining-out in small towns/ cities in Scotland can be a sketchy experience. So, it is a nice surprise that Perth seems to several good places to eat in 2009, and 63 Tay Street is - in our opinion - the best of the bunch. 3 of us ate here in mid July. Food was absolutely excellent. Between us we ate... more

I took my wife for a meal to 63 Tay Street.    Menu was fantastic.    My choice was Whipped goats cheese, vanilla truffle peach; Raw scallop with tomato and lime juice with langoustine in lobster coral, fresh bean peas and board bean with hot scallop soup on side; Half Arisaig Lobster and mango salad with avacado sorbet; cucumber vichyssoise: Sirloin... more

We had heard good things about this restaurant and were really looking forward to trying it. It definitely lived up to, and exceeded, our expectations. The food was very high quality, interesting combinations, cooked perfectly and presented stylishly. The little intermediary courses make the dining experience even more interesting and add value. I would highly recommend trying this restaurant out... more

My other half booked here for Valentine's. We had been a few times before and really enjoyed it. The Valentines menu was a delight to read and as we sat through the courses (with little dishes in between) we became more and more amazed at such quality of food in Perth. The oyster to start was for me followed by... more