Visiting Ireland from the USA and it was my first/last time to the restaraunt. Manager 'overheard' part of the conversation at our table, came over and confronted me/us bout it. I'm not sure how somebody can assume they know the context of a conversation from hearing 1 segment of it, but he thought he did and he persistently became very... more

We were prepared to wait but our party of four was seated immediately at 7:00 pm on a Sunday evening. All of us were extremely happy with our meals, which included the beetroot salad, onion soup, haddock, hake, and sausages. The Lyonnais potatoes were particularly delicious. Four appetizers, four main courses, and a 30 euro bottle of wine came to... more

Was here last Tuesday. Bit of a wait but they took our number and called within a 20 mins - enough time to stroll around Georges St. Back to the food - Brilliant!!! I had onion soup and the ribeye. Both perfect. Cannot say more. In our party of four, two only had starters. One had crab. She wasn't mad... more

I had dinner there with a friend on Paddy's day. Everything was fantastic, from the very friendly staff, the reasonable price of the wine (for Dublin), the huge portions and quality of food (my choucroute was one of the best I ever had!), the cosy-dark atmosphere. My only regret: I was too stuffed after main course to try any of... more

This place is worth standing in line for. We had a lovely bottle of wine and great food. The ambiance is very nice too. more

We went here on the 11th Nov. It is a little difficult to find as there is no name outside. We were lucky enough to only have to wait half an hour to get a table as you cannot pre-book. The restaurant was full on a Tuesday night! We ate Olives and Snails for starters with lovely soda bread and... more

love it love it love all about it.. food, service, rooms, staff, .. only negative wine list over priced. more

The food's good, the atmosphere is excellent and the prices are reasonable ( a rare thing in a Dublin restaurant). This is one of a handful of places that I go back to regularly. The only thing that I wouldn't recommend are the Toulouse sausages. more

Not what it used to be. more