Dinner on the 5th of December. A birthday treat. The service and food was appalling.....none of the staff knew what the others were doing. Left sitting at the table for 20mins ignored....Drinks didn't arrive for 45mins. Then the order was wrong. The wine wasn't left at the table - to make matters worse then they weren't even able to see... more

My husband and I love eating at outstanding restaurants at least twice a month - we took some frinds from switzerland who where celebrating there 40th anniversary. There are no words that can describe this restaurant, for us we will be returning again and again. Chef Grant Hawthorne and his team have made this restaurant into an A list place... more

We'd have reached the Wavendon Arms and had a much more enjoyable evening. OK, so it was a Tuesday evening, not long after 7pm, the restaurant was likely to be quiet. We didn't, however, expect to be the only people in the place. We were seated at a corner table, by a window, I think to make it look like... more

We haven't been to this restaurant for a while and now we realise what we have been missing. The service is exemplary, food and atmosphere is superb. Grant and his team rightly deserve the awards they have. The special last night was tuna marinaded in plum wine for 24 hours then seared...fantastic. The best dessert is the Malva Pudding...if ever... more

I took my husband to the plough for a special birthday meal. We had a starter and main course each followed by coffee. The "entree" of salmon mousse were delicious - you could taste every flavour in the mousse. The starters were lovely - my husband had the tuna medallions which he kept saying "delicious", "this is so good" all... more

They've a lot to learn more

good food on expensive side, more

ok if you have munchies! more

Good food, but just a little expensive more