Food was superbly cooked, the steak being exceptional. Delicious sauces and large servings. Wonderful service
The restaurant is almost fabulous. It is my favorite in Paris. The situation is in the charming 14th arrondissement not far from the Alesia metro stop. The restaurant itself is very lovely with nice decor. The food, however, is the star of the show. The service leaves a lot to be desired. The bus boy seemed terrified of me and... More
Went as a group having pre-ordered our menu. The food was excellent as was the service and just a short walk from our hotel.
Came here as staying locally & saw it quite highly rated on Tripadvisor. Were not disappointed at all. High summer I can image booking is required or relatively long wait for a table. A big part of this because it seems well patronised by the locals as well. We were there early June and it was busy but tables available... More
A wonderful little restaurant close to our hotel. The service was perfect even thou the waiter didn't know that much English. The food was excellent and nicely displayed on the plate. A good selection of wines was offered with the food. The dessert was absolutely delicious. Try the pear crepes with pistachio ice cream. A highly recommended place.
We found this restaurant not far from our hotel in Montparnasse district and were very happy, as the waiter spoke English very well, menu was quite interesting and various, athmosphere was warm. We ordered Fresh Hot Goat Cheese with Smoked Thinly Sliced Duck Breast and Fisherman's Soup for the starters, Whole Sea Bream Roast and Lamb Steak with Rosemary Sauce... More
If you going to visit the catacumbes of Paris give yourself the pleasure of avvery nice meal at the Au Moulin Vert. The place is very agreable, service is good and the food very tasty. They have a formula for lunch with a very nice price. Don't miss the duck with cherries , just superb.
My husband and i have just returned from a long weekend in Paris, staying in Monparnasse. On our first night we wandered along the street looking for a place to eat..we came upon Au Moulin Vert..so we went in and had a three course meal..which was amazing...menus in English and a waiter who spoke good English.. A lot of local... More
Like the Veal Head and Pork Cheeks. Veal head is well prepared and rolled. Sauce Gribiche is precisely prepared and taste is just what goes well with the head. Porks cheeks are melting in the mouth. Well prepared. Just that if you hesitate, I would recommend Veal head which to me is more unique than the cheeks.
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