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Paul Bocuse, Auberge du Pont de Collonges


4.0 of 5 stars 65 ratings  |  Write a review
  • Cuisines: French

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88% Recommend
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Rating summary
Food
Service
Value
Atmosphere
[ Date ] [ Rating ]
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4 of 5 stars
Sydney
27 Oct 2009

We dined here towards the end of a month long touring holiday, and, I have to admit, with considerable anticipation. We both love food, and a previous European holiday was definitely highlighted by lunches at two Parisian Michelin three star restaurants. So dining with the legendary Paul Bocuse was eagerly awaited. Firstly, the restaurant itself, the staff, the decor -... more

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4 of 5 stars
Lyon, France
8 Jun 2009

For our wedding anniversary ,we had a dinner 2 days ago and have met the living legend of 83 years old and were not disappointed! As foodies of Lyon,we had a classic French cuisine,a liitle too creamy which seems old fashioned.Compared with others,the desserts seem very traditional and the cheese board limited... more

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5 of 5 stars
Asia
17 May 2009
2
people found this review helpful

We were a family of eight and we had the privilege of dining at this legendary restaurant of the Legend Paul Bocuse. The restaurant is stunningly huge and multi-storied. The interiors very elegant but not stuffy. We were well received by the layers of staff in their dress-coats that were elegant and formal. I can only briefly describe the food... more

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5 of 5 stars
London
27 Apr 2009
2
people found this review helpful

After a week of over-priced second-rate food in a ski resort, a group of four of us decided to ignore the credit crunch blues and head to Lyon to see if the iconic Paul Bocuse was really up to scratch. It was a last-minute idea and we were lucky to get the last table in the restaurant. on a Saturday... more

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5 of 5 stars
Lyon
24 Apr 2009
1
person found this review helpful

The menu tends to be very French - so you have to be prepared to eat things that "Anglo Saxons" (as the French call the English-speaking world) normally don't eat. If you're not into eating the 'frogs leg' type of French food, you might be better of trying out Paul Bocuse's more reasonably priced brasseries (there's four in Lyon-called North,... more

1
person found this review helpful

Even if the cuisine will not change anymore i love to travel to lyon to dine in this gourmet temple and observe how guests are treated to highest standards, i enjoy the soupe aux truffes, the sole meuniere and the volaile de bresse.Also the desserts are a menue on it s own and maitre d hote mr Pipala remembers every... more

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5 of 5 stars
A TripAdvisor reviewer on Facebook
19 Nov 2008

The very Master. I can only say go there as long as Paul is still able to work. Compellingly classic French cuisine. Well-deserved three Michelin stars since decades. more

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5 of 5 stars
A TripAdvisor reviewer on Facebook
7 Aug 2008

Fantastic place to eat more

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5 of 5 stars
A TripAdvisor reviewer on Facebook
19 Jul 2008

Great food - fantastic service. One of the best restaurants I´ve ever been to. more

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5 of 5 stars
A TripAdvisor reviewer on Facebook
17 Jul 2008

Food Heaven! The hours spent here were amazing. The Menu "Grande Tradition Classique" is fabulous with every dish being sublime in preparation, presentation, and balance:-) If I only had one meal left to enjoy, I wish it could be here! more

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Paul Bocuse, Auberge du Pont de Collonges Address

40 Rue de la Plage, Collonges au Mont D'Or, Lyon, France
Tel: 04 7242 9090
* Restaurant price information is based on meal cost per person, excluding drinks, tax and tip.