No server has done more in our Europe travels to translate and explain the menu than the lovely Rocio at Sua. The fusion menu eludes the typical phrasebook translations! The food was intriguingly made and named, fusing various approaches (Basque, Spanish, Italian, Japanese) together. For example, the salmon lasagna was raw marinated salmon, sushi-type rice, soy-sauce vinagrette & lettuce. The... more
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