Four of us looked forward to our gastronomic menu at the Guggenheim restaurant. We had seven courses, one was more disappointing than the next. The first course was a tiny piece of cucumber with pink foam and salt on top of it. The "thoughts of lamb" main dish was 3 tiny meatball shaped balls no bigger than your thumbnail. It... more

excelente Berasategui more

A suprisingly excellent meal using traditional Basque ingredients in modern preparations and presentations. A blend of Basque, Spanish and French cuisine. Not what you would normally find at a museum restaurant. more

We arrived at this restaurant after viewing the excellent museum and were promptly seated. The chief waiter (of a veritable platoon of wait staff that assailed us) gave us a gobbly-dee-gook explanation of the types of appetizers that were listed. For some reason on the menu they were classifed as either less expensive (by that I mean over 14 euros)... more

Amazing food!!!Modern touch to traditional products that provides an outstanding result. If you visit the city don´t miss it!!! more

a good way to finish a great museum more

The building is better than the food... more

Amazing food and service... more

Estuve el pasado fin de semana comiendo en el restaurante del Guggenheim. No quedaba sitio para tomar el menú, que... more