We thoroughly enjoyed our luncheon at Mugaritz. Although, don't try to walk to their location in the hills… The polished cuisine was very unique, especially, our amuse bouche of 'potatoes and rocks', but, we actually liked the service the most, as we were treated very nicely by professional staff members whom all made us feel right at home. They easily... more

What else can i say, great restaurant and grounds, friendly unstuffy service and fab food, deserves 3 stars. more

My partner and I have a huge passion for food and wine and tend to choose our holiday destinations around great dining. We have eaten at many of the top restaurants in the world and Mugaritz is up there with the best of them. It was not the usual formal, fussy affair however..it was relaxed and informal yet the staff... more

Four of us went to Mugaritz for a celebratory meal and had a wonderful time. The food was a real journey, full of unexpected surprises and mostly enjoyable although the odd dish did underwhelm us. The sommelier recommended good local wines that were incredibly well priced (20 euros!). The atmosphere was very lively as our fellow diners included a wedding... more

Probably one of the best dining experiences I've ever had and compares favourably to places such as El Bulli, The Fat Duck and the like. The dishes taste of their ingredients but are clever, original and sometimes playful. And I have to congratulate the Front of House for some of the best service I've received. Their ability to read their... more

It started of good enough...... we arrived and were led into a little hut like building , which had a couple of tables and a bar. We ordered our drinks and were given a menu. As we were deciding what to order, the waitress appeared with a small pail of pebbles and a pot of mayonaisse for each of us.... more

Some dishes were good, a few a little bland. Expected better food. Wine was great and the service was impeccable. Probably wont go back. A little expensive for the quality of food served. more

In fact, Adoni is much more provocative than Ferran Adria more

Next best restaurant in the World more