Waited for 30mins to get a table (walk in with no reservation), so make sure you call for reservation before your visit. Last order for lunch is 15:30hr. Hiya-yakko (Cold Tofu), good dish, served with chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Tokusen Sashimi Set (Special Sashimi Set), surprisingly it came with Toro, the fish... more
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