We chose this restaurant for an elegant meal after several days of tapas in Barcelona. The restaurant is sparse, and modern, red lacquer cabinets, against bright white tablecloth, servers in black. The service is very efficient, and the servers speak perfect english. The menu is quite extensive, but we chose the tasting menu. Each course was beautifully presented, and explained... more

Very good. Meal was like a fun fare... Every dish was something really different to enjoy. Combination of flavors was fantastic and very daring... mixing pork with fresh foie with chocolate and mint ... is not evident! The coffes came accompanied by petit fours of "gin tonic" and olives in sugar... sooo yummy! Service was impecable. And quality price ratio... more

The combination of creativity and execution in the kitchen, immaculate and informed service, and a very cool ambiance, make this restaurant a must try. They are definitely trumping restaurants priced much higher. Our hats are off to these folks for making great dining experiences available for more people! more

We are experienced 'foodies' and had our best meal of 8-days in spain at Hisop. The place is small, the decor a well done modernist and inviting. The food is often experimental, frequently combining unconventional ingredients but every dish was well balanced, very well presented and delicious. Several extra courses came with the meal we orderd. The staff were professional,... more

A terrific place -- if you like "modern", slightly "whacky" food; e.g. "Foie Gras After Eight" (foie gras, with a mint foam and grated chocolate), which was delicious -- as was every part of the Taster menu which we had. The room is modern and quite stark, but attracive and comfortable. The staff, delightful ladies, were charming and efficient. A... more

I had the foie gras, suckling pig, some cheese and desert. It was really an outstanding meal with excellent service. I was very pleased and happy to spend the money I did. I'd go here again in a heart beat. more

My boyfriend and I went to Hisop for lunch today after reading great reviews in the New York Times. The waitress spoke English and was very nice, but it was unclear by the menu (and by her description) how much our food and wine would cost. It showed on the menu that a tasting menu was 48 euros a person,... more

We had a great lunch there. 3-course meal for only 25 euros. Beverages are reasonably priced. Service was good and attentive, food portion was good, very tasty and well presented. I am on a gluten-free diet and the chef was able to accomodate me - I even got my own GF fresh baked bread. All in all we were very... more

Acabo de volver del restaurante Hisop y una vez más, ha sido todo un placer. El local tiene una decoración... more