Great service and varied menu, good value. Pleaseant homely restaurant well situated and good for meat and fish.
Having tried most restaurants in Sitges, this is one of my favorites. Great traditional food, cozy ambiance, friendly staff, feels very local, unlike most spots in Sitges.
This is a quaint family restaurant in a quiet part of Sitges with an authentic decor just oozing Old World charm. When I was there on a weekday night, I was the only one not speaking Spanish. I tried the 23 euro menu, choosing the ravioli with mushroom sauce and duck breast with strawberry sauce (brown gravy with just a... More
During my 8 night stay in Sitges at the beginning of June I ate in a different restaurant every night and for me this was by far the best. I always chose the menu of the day which was usually 3 courses with wine and the price range was from around 15 euros to around 25 euros. Here I chose... More
We ate here on a recent trip to Sitges and were attracted by the traditional appearance and the set menu price which for Sitges was reasonable. We were welcomed when we arrived but from sitting at the table to leaving after dinner we were served with what can only be described as disinterest, the food was fatty and presented very... More
This is by far our favorite restaurant in Sitges. We eat there several times a visit and the owners know us - as they do all their guests - all are welcome! The food is great with many choices, fair prices and wonderful atmosphere. Don't miss this restaurant as it is the best in Sitges.
Every time I am in Sitges, I come here for its great food -- good ingredients and the style is like unpretentious home cooking. Don't miss the salted cod, which is one of its specialities. The staff are friendly and the clientele mostly Spanish. Make sure you book in advance if you want to eat here on a Saturday evening... More
We arrived at around 1400 on a Monday and we were the only folks there, but it was a cold day in February. We were hungry after two and a half hours of walking the beach. We both chose the menu del dia. There were three choices for each course and more choices for dessert. I had the cauliflower au... More
Thoroughly enjoyed courgette soup, grilled artichokes, fresh hake with garlic tops and the most tender charcoal grilled veal sirloin. All this finished off with cream catalana, and profiteroles and excellent coffee. Well recommended.
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