Trianon is really good - particularly the simple pizzas like the margarita and the marinara. The benefit of this place is both its wood fire oven and that it opens in August, when Da Michele and Sorbillo are both shut. more

Were there in June 09. This place is the REAL DEAL. This is probably the best pizza in the world. Two Wood fired ovens and a great veiw of all pies being made 1st floor and 2nd. Ask to be seated on the second floor Great Veiw of City. Not much english spoken but memus do have some english on... more

A characterful, traditional pizzeria in the centre of Naples, on three floors. It has a down-to-earth unpretentious quality. Tables are marble topped and arranged in long straight rows in fairly stark, brightly-lit rooms. Drinks are served in disposable plastic tumblers. When we ate here (a Friday evening) they had no wine! The servers are efficient, dressed in green workwear and... more

We stumbled on this place and had no idea it was a well known pizzeria. We were the first to be seated and by the time we left, all three floors were full. The pizza was, by far, the best we had in Italy. The kids had Margherita Pizzas, I had the Lasagna Pizza (ricotta, mozzarella, ham and basil) and... more

Dating back to 1923, Pizzeria Trianon is a favorite among the locals and tourists alike....and does 60CM pizza for the hungry...probably the best pizza I've ever had. more

I thought this pizza was better than Antica de Michelle and the prices were just as reasonable. The local wine was nothing to write home about but service was quick and the pizza was decidedly very tasty. I had sausage and mushrooms and my husband had ham and eggs. Delicious! more

I don't remember which Trianon in Naples we went, too, but definitely they had the best buffalo's mozzarella and pizza I've ever had! more

Good pizza, strange name for a Hungarian... more

solo les puedo decir que en trianon comimos una de las mejores pizzas,ojo que soy argentina y alla se comen... more