We loved it, especially the pumpkin ravioli. They specialize in food from "old" Venice--the stuff their grandparents ate. It's close to the hospital, just across the little bridge, and not too far from St. Mark's. Cozy, friendly and very tasty. more

This osteria is no frills- but very good food. My husband and I came here for lunch one day, we had a good lunch, even though our Italian is absolutely pathetic, we were welcomed wamly and got good service and good food. We had the Vino della casa (white) , we both had a risotto with clams, and both had... more

Wonderful restaurant. The wait staff was very good, and the food was great. Very local, fresh ingredients, very small staff--2 guys in the kitchen. The local wine was quite good. We had an amazing shrimp gnocchi, in some kind of creamy zucchini sauce, that was great, and a wonderful seafood rissotto. My daughter doesn't like seafood, so she got pasta... more

At first glance the osteria da alberto seems like a nice place to eat, but do not be fooled, the service is poor and slow and the staff have a very dismissive attitude towards the customers. For example, I ordered some 'grilled' vegetables with my meal only to find out that these were heated up in a micro-wave before being... more

My husband and I had the pleasure of eating here in March 2008. Everything about the place appealed to us - the atmosphere of authenticity, the food, the wine, and the friendly service. If I return to Venice (which I hope I will) I will definitely seek it out again. more

We had 4 days in Venice. On the first day, we asked our B&B owner for a recommendation. He called and got us reservations here and we were floored. The food was great and it is an authentic small, locals place. The prices were fair for Venice and the service was prompt. My wife, a great cook, liked the place... more

We recently returned from Venice (5/08/2008) and would like to relate our experience at a small restaurant called Osteria da Alberto, located in the Cannaregio region. We happened upon da Alberto as we were strolling the calles and compos of the Cannaregio region. The Osteria looked homey and inviting so we decided to give it a try for lunch. The... more

Wir sind jedes Jahr im November für eine Woche in der Stadt, um nicht zuletzt die "Venezianische Küche" zu genießen.Wir... more

Se volete assaggiare il baccalà fritto più squisito; se volete immergervi nella venezianità pura; se volete cicchettare nel modo più... more