Marvelous food. Understated sophistication, and the service's impeccable. The Fidelio herb-dried bacon on a salad of lukewarm pizokel and vegetables was delicious. I'd the Wiener Schnitzel of Puschlav organic veal albeit with risotto instead of potatoes. It was a perfect match. We asked for a table for the next evening - and we'd not even finished our main course. Delightful.... more
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