The Carpaccio of Raw Langoustines was absolutely original and delicious. I only had a dish like that in Japan. Funny to find out that the desert chef IS Japanese. Could she have had something to do with that??? We went there for lunch and had the day menu. This was fabulous food! I need to eat there again to see... more

The chef at this restaurant is a genius. We chose the degustation menu (45 euros each) and were served with 7 of the most perfectly prepared, memorable and delicious dishes I have ever tasted. The wines were beautiful (if expensive). The service was excellent. This was 3 hours of gastronomic heaven that flew by, but which will remain long in... more

Simply one of the very best restaurants I've ever had the pleasure to know. An all-time favorite! more

This is a lovely restaurant with very good and friendly service, and I wanted to love it. The food is very imaginatively prepared and presented. But it is expensive, and even though the food was an interesting mixture of textures and flavors, it fell short, and was just ordinary. They should concentrate more on taste than on presentation and unusual... more

I cant do this justice by writing about it as it was the food that did the talking. Dont miss this gem and ensure you allocate the whole evening as the experience takes at least 3 hours. Tasting Menu of 5 courses with 3 couses tucked in to make 8 in total. Cost for us was 125 euro for two... more

Thanks to Trip Adivosr we discovered this absolute gem of a restaurant in Brussels. It is quite low key on the outside, simple and elegant inside, with relatively few tables (and only 2 waiters) - so it is advisable to book. They create a new menu daily, based on produce fresh that day - and this is all written up... more

A different but short menu everyday. Amazing, inventive, an experience not to miss. more

Au risque de contredire plusieurs intervenants, cette expérience nous a quelque peu déçus, c'est un euphémisme. Tout d'abord, ce soir-là,... more

Très dans le ton cuisine du marché-vins biologiques mais là ce n'est pas du marketing mais un choix sincère et... more