We tried Rubino late on a Friday night and managed to get a table on the lowest level of the restaurant. Everything about our dinner was excellent. The food was wonderful and the service attentive. I probably ate the best lamb that I've ever eaten. The menu changes daily. On the pricey side (70 Euro for two people having starters,... more

We had an extremely enjoyable meal at Rubino. There were no menus and lots of choice making it a little difficult to remember what was on offer when the waitress recited the menu to us but we weren't disppointed with our choices. There were meat, fish and vegetarian dishes so no-one should be disapointed. The decor is quite simple but... more

We have eaten at The Kitchen, and at Zest but both proved to be well below the caliber of Rubino. more

We dined at Rubino during our week in Valletta and were really impressed with the quality of the place. Really good Maltese food. Despite not having made a reservation, they managed to squeeze us in on a busy night (book ahead!). The place has a really laid back atmosphere - no sign of pretence here. There are no food menus... more

One of the best places to eat in Valletta .... a real treat in Mediterranean cuisine. Highly recommmended ... from a local. more

We spent in Valletta two full days and decided to go to Rubino Restaurant for the first evening, after we did read all the reviews. The food was Fantastic!!! My husband and I love dining and trying different restaurants but this one was just Amazing!! We ordered 2 bottles of wine, 2 starters, 2 main courses, 2 deserts and 2... more

We ate at Rubino on a recent trip to Valletta. This place was recommended by a friend and we were not disappointed. There is no printed menu, as what is cooked is dependent on the fresh produce available. There was an adequate selection of dishes for each course. I had the linguine to start and grilled calamari as a main.... more

Rubinos was mentioned in our guide book and is on Old Bakery Street towards the city gate end of Valletta. It was originally a confectioners/bakers and the frontage had changed little in the last 50 years so it is difficult to spot as being a restaurant - it took us three attempts to find it! We went in early November... more

the best ! more