I went for lunch on a first date to celebrate Christmas. Started a bit on the wrong foot when I had to have a testy exchange not to be seated at a twosome table against the wall with very limited space but rather wanted to be seated at a twosome on the opposite side somewhat roomier... All the interactions with... more

The execution of every dish that we tried was superb. The restaurant is amazingly small and tight with tremendous energy, so a quiet romantic evening is out. Endive, wrapped with ham, drowned with a Gruyere bechamel sauce....mother goose that was good! Carbonnade à la Flamande is a Flemmish lamb stew that was absolutely the perfect dish for a cold evening.... more

I went there for dinner with a couple of my friends. We had a great time. What's the most important "the food " was excellent . I didn't feel guilty .. I wish it was a bigger space... I'll definitly recommend this restaurant to anyone , especially to those who miss the european cuisine .... more

Fine Belgian cuisine and service. more

Good food, though service can be slow if it's crowded. more

We enjoyed Et Voila, but it is not the type of place to read Satre and contemplate the meaning of life. Instead, get in, order, eat, and get out - or the busy staff would probably show you the door. Given the small size, the owners probably have to turn a lot of tables, and the roar of the crowd... more

Merci mes amis. Un régal. EtVoila is a special find for those who once lived in Washington and are returning on business. The service is excellent, food marvelous, and all with a distinct charm. We enjoyed brunch so much we returned the next evening for dinner. Be certain to try the seafood, salmon and scallops at the time, as well... more

I was expecting a good meal, maybe a great one. What I wasn't expecting was such a memorable one, so absolutely perfect that it will become part of the family lore. I grew up on Belgian food and this is it! Go. Now. more

We wanted breakfast at 2PM on Saturday August 30 and while heading east on MacArthur Blvd from the USPS, we came upon Et Voila and were we pleasantly surprised to find that brunch was taken seriously there. My companion and I had eggs benedict with salmon, what else is the most delectable food in the world? We both wanted those... more