I have been here a couple of times to have a drink and one time for diner but it was enough. Not very spectacular but not bad either. It was walking distance from my house and maybe that is why I didn't go there more. The food was nice and the drinks cold. Needles to say more more

Great restaurant. All 4 of our group ordered different things and were quite pleased with our dishes. The owner of the restaurant studied in Italy for 6 months and makes his own fresh dairy ingredients at his farm; mozzarella , ricotta, etc. Tiramisu was especially good. Well worth a visit. more

Excellent Italian food. Cozy and relaxed athmosphere. Service drastically improved! As a restaurant born as a cooking school for vulnerable children, Papyrus went a long long way, becoming one of the most interesting and vibrant places in Kigali!! more

As Kigali restaurants go, Papyrus (say "pappy-roos" to taxi drivers so they know which one you're talking about) is pretty solid. I'm a vegetarian, and I was overjoyed to see that they had a decent selection of meatless pastas & pizzas, and that they don't skimp on the cheese! (I think the family that owns it actually makes their own... more

I regularly eat at Papyrus and I must admit to not sharing the same problems with waiting for food as others seem to have. This seems to be a consistent theme running through many restaurant reviews in East/Central Africa. I think there needs to be an appreciation that the culture here is different; people take their time doing things, they... more

Ok restaurant, although you had a more family-feeling with the old Italian management. Pizzas and Pasta always taste good, but it ALWAYS takes way too long. The waiters also need to understand how to serve the clients, and actually do what they say. Try finding out how long time it will take to make a pizza, and you’ll only get... more

your food is never quite as you ordered it more

You may wait a while for your food to come (up to two hours), but it's worth it. All the food is made by cooking students from around Rwanda. The curried tilapia is great, and the gnocci is also excellent. more