It was one of the best meals I had all my life. We came to celebrate my birthday and it sure was worth it. Thank you chef Adoni. more

Catit is simply the closest you can get to 3 Michelin starts in Israel. The decor, atmosphere, service and, on top of all, the food. Catit is offering a true Israeli experience - medeteranian, modern, traditional and highly professional more

Probably one of the finest meals I have ever eaten in the world. Pricey, but simply amazing. The wine pairing was simply unbelievable. more

Far too many flavours on a single dish lead to an indeciperable taste - the culinary equivalent of battleship grey. The chef is trying too hard, smothering his fish or fowl with "European, French, Middle Eastern, Israeli, Fusion", as the blurb says. Sounds like a nice idea , but not all on the same plate, please! No confusion about the... more

I enjoyed a delightful lunch today at Catit. It was one of those rare culinary experiences in which great food, great ambience, and great service come together to create a lunch which will always be a pleasure to remember. My main course of salmon deserves special mention. For this dish Chef Meir Adoni brought together a wonderful combination of flavors... more

Beautiful old house, with a great garden for smoking out back. Very pleasant service. The food is easily some of the best in Israel. Had one of my favorite all-time (world-wide) meals here. Go for the lunch special - and get mostly the same amazing food for about half the price. more

Probably one of Tel Aviv's best restaurants, the atmosphere is very relaxed and informal (as you would expect in Israel), with servers not wearing uniforms, being very friendly, and making diners feel very welcome. The interior décor is beautiful. Service is impeccable. The menu features a mix of fusion items, some nouvelle cuisine, and Israeli specialities. Most of the items... more

Spectacular creativity and taste!!! A true gastronomic experience!!! more

Though in my opinion, it might have lost a bit of the twist it had in the beginning, it's still the best restaurant I ever went to. more