Travelling from Middle East (non veg is staple diet) to Africa ( land of animals)... for a converted vegetarian by choice... I was wondering what would be my culinary experience at Kenya. First stop at Nairobi, via Dubai. By evening, I was already missing my dosa-chutney/moong dal fry/alu gobi, etc. Thanks to Lonely Planet, we decided on Haandi. Travel agent... more
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