The only place I ate those old black eggs and really liked them! more

Recommended by the concierge in our 5* hotel I thought this was going to be a meal to remember. It was but not for the right reasons. Maybe it was the jet lag but I really did not enjoy the experience. The goose was nothing special. Very boney. Dishes just came up randomly in no logical order so the roast... more

went in with some malaysian friends who love the place. but, for hong kong; its not impressive unfortunately. Especially the roast goose. It was very average. I've had much better at other tourist traps like the floating restaurant in aberdeen. I did like the deep fried chili pork (but couldn't share the experience with my malay friends). most the dishes... more

Born in HK I had been eating in this one since childhood in the 50s when it was in the stoney steps part of Pottinger St. It was humble, good and served common local food. A recent visit was disappointing. Its famous roast goose was no better than that served in the popular chain Tai Hing roast meat restaurants, where... more

1 GM* - a Hong Kong institution, perhaps a surprise it is starred. more

I am not that found of Chinese Cuisine and was personally not impressed, but it must be good since i think 4 floors were filled with locals... but i would not return, the famous roasted goose didn't impress me at all. more

This was my first dim sum experience in Hong Kong circa 1998. The food was amazing, considering the volume of diners on multiple floors! more

Went there because of all the hype of its roast goose. Standard has dropped and can get better ones in Singapore. We had a big group of kids with us and the captain suggested noodles and fried rice which was okay and he insisted we get a sweet & sour pork (which was horrible- tough and starchy) and a tou... more

nice duck meat! their duck is always in the tourist guide book. more