Went for dinner. Attentive staff but food can be a bit slow at times. The suckling pig and scallops was great
Two couples visited for a quite evening of dining in the open air. The European flavored restaurant did not disappoint. The roast chick was superb, as was the caprese salad, and the profiteroles. Definitely worth another visit.
Hello breeze_of_wind, Thank you for your generous feedback and awarding us 5/5 rating! We are most happy to hear that your evening shared with us was a positive one. Our refreshed menu is launching soon with a festive lunch set menu as well - you may want to come back to try our new meaty dishes :) Have a wonderful... More
This is a favorite place to share with friends and visitors to Singapore. Nice outdoor setting for casual dining feel. Innovative cocktails The menu is truly wonderful and serving portions generous. Must try - pulled pork sandwich - caprese salad - curry mussels - ginger beer
Hi Brooke2802, It is indeed very nice to hear that you had a wonderful time with us! We love concocting our original cocktail recipes almost as much as you enjoyed having them :) Do come by soon to sip on our new champagne cocktails at the alfresco champagne bar. Have a wonderful week, and see you soon! The Disgruntled Chef More
It was a late Sunday lunch and intended to go to PS Cafe at Dempsey Hill. It was a 1.5 hour wait so we walked out and went to the next restaurant which was The Disgruntled Chef. We are all pleasantly surprised as the food was quite good. For the appetizer, I had the crispy lamb shortribs which had like... More
Delicious food. Ordered primarily off the starter/tapas menu and had 1main to share amongst 4. It was all delicious. Restaurant is very noisy though so hard to have a conversation with friends while eating. Got overwhelmingly loud at times, but food was good enough to warrant a return visit. Just be ready for the noise. Good set lunch values.
Thanks for coming by, Malaysian_suzie! We're happy to hear you enjoyed our food with friends. It's a pity about the noise, and we apologize if your experience with us was less than ideal. Being an informal gastrobar, we do away with the formalities of a traditional restaurant such as table cloths, individual course-by-course meals and dress code. So our place... More
For more pics and an in depth review, please visit my blog at: http://www.treatsandmeats.com/blog/2013/7/17/the-disgruntled-chef I feel like the Disgruntled Chef hasn't gained as much coverage as it deserves. When it comes to Tapas, the most talked about restaurants tend to be Esquina, Catalunya, Sabio, etc. So I wasn't expecting much on my visit but must say, I was pleasantly surprised... More
After looking at the many restaurants Dempsey Hill offers my partner and I decided to try The Disgruntled Chef. Overall we were pretty disappointed with this overpriced restaurant. We were sat a table by the bar as the restaurant was full (that was fine) and ordered some aspargus as a starter then chicken and chops as mains. They brought out... More
We decided to try this restaurant after reading the reviews and also passing by it when in Dempsey Hill. It did not disappoint us. We ordered mostly nibbles and small plates. Patata and takoyaki came deliciously prepared. Lamb short ribs were very tasty. Well prepared, as the meat fell off the bone easily. Bone marrow came with slices of bread... More
Sat at the bar for a solo dinner during a recent visit to Singapore. This is an elegant, but not a formal restaurant in Dempsey Hill with pleasant, friendly and attentive staff. For my small plate, I chose a shrimp/chorizo dish cooked in a crisp pastry case. This wasn't a great success. Although the combination of shrimp and chorizo was... More
We have been going to The Disgruntled Chef since it's opening and are recognised as repeat customers (though we don't visit very often). The cuisine is edgy with some really interesting touches of finesse but can be at time uneven. This Sunday saw us ordering The Steak Tartare which was absolutely delicious wish a soft quail egg. The corn beef... More
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