You are seated where there is space, when your turn comes. If you get a choice, sit on the 1st floor. 1st floor is busier, has more chefs and fresher fish than on the 2nd floor. On the 2nd floor there are 1 or 2 chefs at the most and food does not turn over as often and fish gets... More
- Touno Sekibutsu no Sato. Pilgrimage to Sekibutsu.
- Daigo-ji Temple.
- Chushojima - Kyoto, the Sake capitol of Japan