Went here last night for the first time and had the chef's 7 course tasting menu. The first course was a foie torchon with ginger-beet chutney and brioche; the torchon could've used a touch more salt but was delicious otherwise; the chutney was full of flavor. The next course was a dayboat scallop with yukon golds, niçoise olives, cipollini, and... more
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