I'm from NY so I have definite opinions about pizza. Piola is one of the best in the DC area. Maybe 2 Amy's is better, but Piola is the closest to the pizza I used to have in NY, esp. the taste of the mozzarella. Their ingredients are very fresh and the atmosphere is casual/relaxing. I love it. more

Everyone I know from Chi-town or NYC that moves to DC laments about the lack of pizza. Trust me, just ask New Yorker about pizza in DC and watch the look on their face. Anyway, not saying Piola is as good as any NYC thin slice or Chi-town deep dish but it is one of the better pie places in... more

Hip pizzeria of the brick-oven variety. Huge selection, decent size/price. Overall well done more

Wow - one of the best pies i have ever had - ordered UDINE pizza which comes with eggplant and Parma ham and i was transported to Italy after the 1st bite. I also had Tiramisu for dessert and i believe it was the best i have had since i came back from Italy 5 years ago. If you're in... more

The food was amazing. Of course everyone has different tastes, but fresh vegetables and fruits, olives and cheese to munch on and the amazing pizza and bread offerings make this my new favorite place. It's very unpretentious, and our service was great. I highly recommend the kiwi cocktail, it was to die for. I only wish I didn't live so... more

Really enjoyed the pizza at Piola - made in a wood-burning pizza oven, with both thin crust & Napoletana options...you'll need a fair amount of time to review the tens upon tens of pizza options on the menu. There are a few reviews on here that mention the poor service, but I disagree - our host was very interested in... more

Amazing Pizzas and salads. Ask for Ramzi or Nabil! more

Great food and nice atmosphere. more

Clean and unpretentious. Great kiwi caipirasco, straight forward desserts, classic carpaccio; all a must try. Say 'hi' to the pizza guy that's actually Italian! more