Worst steak ever. Even the fish was not good. Worst meal on the island. Avoid eating here. more

My family & friends went out to the Argentinian place at about 8pm last week. It looked nice and a local had recommended it as good and affordable. The Tenderloin Fillet was about 360lps - maybe $18 or so and was very good - nicely cooked to medium rare & a great char on the outside. The sauce was good... more

My husband and I dined here once during our stay in Roatan. I had the lobster and my husband had the filet mignon. Both of our dishes were very good! The food was expertly prepared, the sides were very tasty, and the service was attentive and friendly. For dessert, we ordered a chocolate volcano, and it was fabulous. This was... more

The food is good, but the service is very lacking. Perhaps it's the pooling of wait staff with all tables. Tips are also pooled, therefore service seems to be compromised. more

I went out to dinner there with some friends and we all ordered steaks, of course. One of the guys ordered his medium rare. It was served to him with just the most minimal of pink on the inside. Medium rare should have an abundance of pink without the meat bleeding. When he brought this to the waiters attention the... more

My group of three went, hearing that they had excellent steaks... Oh boy. Between us, we ordered two different marinated steaks at medium well. Aside from barely telling apart the marinades, one came out solidly well done and the other solidly rare (kicked when you forked it). My two friends split the rare one, I ate the very well done... more

I've eaten at the AG twice now; once in July 2008 and once in January 2009. The place looks really good from the outside... it just looks like somewhere you want to eat. The tables are arranged nicely, the lighting is relaxed and inviting, and the smell in the air of cooking steaks is almost hypnotizing. That is why it... more

While staying at a resort in West Bay we went to the Argentinian Grill for dinner one night. We heard it was where the locals ate so thought it was worth a try. My husband got the filet mignon and I got the grouper. Although mine was good, I wish I got beef because his was better. The shrimp appetizer... more

A friend and I stayed in West End for 1 week (end of Sep/beginning of Oct 2008) and decided to try the place out. Their location is ideal, always seemed to have people and great appearance...too bad the same cannot be said for their food. Filet mignon was cooked as ordered but almost uncutable...very tough piece of meat. Their seafood... more