t near the open kitchen which was fun. Food was very good (my wife has fond memories of her fish dish and I enjoyed my guacamole starter (although cannot remember my main course). Cocktails were also good although the wine list limited and the Californian Sauvignon Blanc we had was disappointing. However, all in all we had a really nice... more

We went here for dinner with another couple and had a wonderful night. The service was great, attentive but not overbearing. We had dinner and dessert, and absolutely no complaints - it was all awesome! We really enjoyed the atmosphere too, it was upscale and comfortable. There were several items on the menu that were sold out, which was slightly... more

We had dinner here with family who live in Phoenix. I suggested it based of reviews here. no one from Phoenix had heard of it, but wveryone was really impressed. This place in located on the SW corner of North Scottsdale Road and Chapperelle. Turn onto Chapparelle to get to it. Don't mioss the side of Green Chile macaroni and... more

We loved this place so much we had to go back a second night so 2 dinners here in 6 nights. Service was exceptional and the food outstanding. The rainbow trout was to die for!! Best burgers you could find! more

We were staying opposite this restaurant and as it was in the Arizona Restaurant week we booked a table. The meal was fabulous for $29 each! We both had tortilla soup, then my husband had the chicken and I had the baby back ribs. For dessert we had the pineapple upside down cake and the chocolate lava cake. It was... more

Although we had trouble finding the restaurant with our GPS, we finally did and it was worth it. We were in Scottsdale during restaurant week and are glad that we tried this place. The food was worth the trip. Try the pineapple upsidedown cake. It is worth every calorie. more

I really enjoyed the fish tacos, not spicy and a perfect taste. The desserts are a great way to end a very nice meal. more

we loved the whole experience, despite the fact that their pork roast special was sold out at 8;30pm on a saturday night. our food was wonderfully cooked, really tasty, though the baby back ribs were too salty. the service was so efficient, friendly-well done Melissa! cocktail was outstanding. more

Appetizers: We had the Rotisserie Chicken Flatbread ( It was fun to see the chicken roasting when we walked in the door) and Chilled Yucatan Style Shrimp Cocktail for appetizers. The shrimp was cool and refreshing after the day's heat. Entrees: My husbad had the 8 oz. Center Cut Filet Mignon which had a wonderful seasoning that they referred to... more