Went to CUT on 1/17/09 and what a waste of time. We loved CUT in Las Vegas and thought the Beverly Hills restaurant would be just as good or better. Wrong! We sat at our table for 10 minutes before having to get up and walk over to 3 idling waitstaff and ASK for a menu. Food was good but... more

The food is excellent. Think Mega protein! Come with a fat wallet and wear fashionable shoes. The space is wonderful. The restaurant designer should be congratulated. more

Well thought out menu. The sides and wine list are well thought out and compliment the star of the show....the excellent steaks! Beyond the A list star sightings this place has so much more to offer. Pricey meal but worth every penny. more

Or, great expectations dashed. I was looking forward to The Cut and a very good steak - unfortunately the whole experience was a let down. Here are the things I liked: the room is great, the wine list has some real gems and is very well thought out, the menu inviting. Here's what I didn't like: missing food items, it's... more

What a disappointment. The food was adequate and outrageously expensive, but you hardly notice it because the service was so bad. The waiters had this horrible habit of touching me and my business associate every time they came around. They patted us on the back or touched our arms. It appeared they were trying to play :"footsie" to get a... more

Excellent steaks and service. more

After the disappointment of Spago I did not arrive at Cut with high hopes. First impressions are not good – the décor is akin to a trendy school canteen and the air conditioning set a few degrees too low. The collaboration with Richard Meier seems a good idea on paper but I’m not really one for theme parkisation of restaurants,... more

Hands down the best dining experience I've ever had. From the food to the wine service it was just unbelievable. Amazing service and restaurant!!! more

A cut above the rest for WGP. Stunning architecture and interior. Fantastic Kobe. :) more