On our 25th wedding anniversary, the manager of Masque sat us at a table in the middle of their kitchen. No menus.. the cook just kept bringing amazing dishes. Crusted scallops, quail risotto, ricotta gnocchi with truffles, venison in a fig sauce, and a dessert that was a work of art. The quail was a little undercooked for CL's taste... more

This restaurant is tucked away in El Dorado Hills somewhat off the beaten path. Great atmosphere and beautiful decor compliment the outstanding food and service. The menu is fairly diverse so everyone should be able to find something that appeals. The wine list is good... we brought our own special bottle (the corkage is $20). We had the scallop appetizer... more

After making reservations for a special birthday dinner weeks in advance, we arrived at Masque and were offered a table in an extremely cold, drafty location next to the kitchen entrance. We asked to be seated at an empty table that we spotted in a more suitable location, only to be informed by the manager that it was being held... more