We're picky eaters and dare I say, discriminating. So it is high praise for us to say this is the best pizza we've had in the States. I confess, I haven't eaten in Chicago or New York, so don't flame me. I'm sure there are better places in those fine cities! LOL. But I've eaten a lot of pizza in... more

Yummy wood fire pizza! I like the thin crust best (the deep dish is a kinda heavy). more

Simply awesome pizza! The deep dish takes about 45 minutes to make, so be prepared. This place is only open in the evening for dinner and can get pretty busy. more

Keep it simple . . . their pepperoni pizza is great, which a spianch salad and, of course, their baked chocolate-chip cookie pizza with whipped cream! more

The pizza was excellent but I have the say the Artichoke Appetizer was the BOMB! It's baked and covered in Caesar and parmasian cheese. We got one to split but both wished we had our own! We got a deep dish pizza and it was good. We'll have to try the thin crust next time because I was told it's... more

Best Chicago Pizza I ever had. I ate at the one in Sacramento though. more

Disclaimer: I'm a Chicago pizza snob having grown up on what I consider to be the world's best pizza. These former Chicagoans know what they are doing! Contrary to what everyone thinks, the most popular pizza isn't stufffed or deep dish; it's cracker thin crust rolled to the edge with cheese that's not just melted, it's browned. Their thin-crust pizza... more