Good for: Bar Scene, Local cuisine, Outdoor seating
Dining options: Lunch Spot, Dinner, Reservations, Dessert
Dining style: Casual Dining
Cross street: North
Description: Bravas brings the flair and flavors of Spain to wine country. The menu features tapas and seasonal dishes served a la plancha—all with chef Mark Stark’s signature twist. Bravas introduces Sonoma County’s first “Ham and Cheese Bar,” serving Spanish and local cheeses, Tortilla Española, and Ibérico ham, sliced paper thin to order by a “Hamboner.” Bravas offers a selection of local and Spanish wines, sangria and Spain-inspired cocktails. Dine indoors or out.
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