I used to love this place: garlic chicken, lechón asada, bistec empanizada, camarones al ajillo, bistec de palomilla, ropa vieja, picadillo, arroz con pollo... the mere thought of any of these dishes was enough to set my mouth watering. Granted, the kitchen takes shortcuts on some things, using what I'm pretty sure are Goya's frozen croquetas, disguising overcooked halibut by... more
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