Best food in P-town and the owner/chef is a very generous and talented master of culinary delights. I always suggest the specials! more

Okay food, somewhat expensive. Management must not have wanted the business because when we had a problem with wine, he argued about it rather than fixing the problem. Also noticed how rudely he treated staff. Will not return. more

Nona is the favorite place for my friend and I. We love the organic beet salad and the apple pie. And I also love the salmon, it is cooked just right and the dish has a lot of greens. It is a relaxing place, close to where I live as well as my friend, who lives on the coast. Thanks. more

Best tasting brunch in Pacifica, and so far best burger in pacifica, although last couple have been sub-par. Tasty fresh food if the owner is there, less tasty if he's not. He does ride the staff when he's there, but when you taste the results and see the things missing from your to-go order when he's not there, you can... more

Previously I gave a 5 rating to Nona's but unfortunately after a recent visit things have seemed to have changed. My first visit in recent months and I was surprised that the ever present owner was not on the premises (red flag). We had decided to share the two "special" soups (creamy mushroom & french onion) and share a salad... more

great brunch. very good food. however, if you go when the owner is there, it's mighty uncomfortable. he treats his staff like crap in front of everyone. more

We go to Nona's fairly regularly and love the variety they offer. Their killer breakfasts are to die for and you can't believe all the options you will have to choose from. The biscuits are homemade and delicious. Try not to eat too many though because the entrees are equally great! Lunch and Dinner are equally diverse and tasty. This... more

We used to be a fan of Noonas. We liked the food. However, we always felt uncomfortable coming here. The owner seems to make his rounds to all the tables, but ours. I find the owner extremely unfriendly. I'd recommend Barolos and Corral. The atmosophere just feel a bit more friendlier and the food pretty good. more

Our visit to Nona's started with a simple question but one that is never asked, "you wouldn't happen to be a vegetarian?" My veggie boyfriend was delighted to be asked and then received a full run down of the veggie friendly and veggie adaptable dishes the Chef would be happy to make. The Chef who was seated at the counter... more