Food and service was excellent. The variety was also excellent, as was the preparation. I will recommend this restuartant to all my friends and family.
I was invited for lunch it this restaurant and I tried a dish with different varieties of seafood (crab, scallops, etc.). The quality seemed to me quite good but I didn't like so much the sauce that covered the real taste of the seafood. The desserts were excellent.
Recently visited Scott's Seafood in Palo Alto. On the outside of a strip mall across from Stanford University, it's a casually upscale place where you can relax with friends. Try the salmon - delicious. Great hospitality and service, even for larger groups. Be sure to say hello to Tony while you're there.
I've been here several times a year for a long time. This time was better, and, hard to believe, maybe a better buy. Either they cut prices or stopped increasing them. We were early, so service was fantastic. My usual Eggs Benedict was fine, as was everyone else's food. Sit away from the road if you can.
One wouldn't expect to find good seafood in a strip mall. But then again one wouldn't expect to find a rustic strip mall in downtown Palo Alto either. We enjoyed a very good lunch with attentive if disinterested service. The room is comfortable, with whitewashed wood-beam ceilings, generous booths and an overall cozy feeling.
We recently had dinner at Scotts Palo Alto and were very disappointed by the experience. Food quality was good but portions were small. My seafood linguine had a lovely sauce but seemed to have none of the scallops, shrimp and clams promised on the menu. For $22 there should have been at least a few recognizable chunks of seafood. My... More
Went there in the last week of August. Had raw oysters for the first time and loved them. Also had their Rainbow Trout accompanied by an amazing salad of capers and vegetables. The herb-crusted Red Snapper was also very good, but perhaps it's subtlety was rendered boring in comparison to the rich flavors of the trout. The cheese sandwich which... More
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