Very good. Expensive. more

The steaks are high priced and a la carte. My medium rare ribeye was a little too close to medium, thick like a sirloin, and tough. The ribeyes at Costco are superior. The sauteed spinach was probably the best we've had anywhere. The lobster tail was frozen rather than fresh. Soup, salad and au gratin potatoes were good. The service... more

Rating this as a high-end steak house, it is mediocre. For one, the menu didn't have steak Diane. Further, the setup was complex with too much going on, on the table. I prefer Morton's for a chain steak house. more

Pricy, but wow. more

Worth every penny! The food and service were both amazing. One must experience the restaurant to understand what the best steak you will ever eat, tastes like. more

Best steakhouse EVER!! And the crab cakes are to die for! more

Ruth Chris is fairly new to Sacramento, but meets up to its reputation. I have been there twice and had the New York Steak. I like my meat cooked well done and they cooked it just right. Not too dry and not underdone like other restaurants I have been to. Everything is a la carte, so be prepared to seventy... more

The best Filet and a Broiled Tomato to die for! more