The pizza here is the best! Thin, tasty crust topped with great ingredients. This is my go to pizza place.
Excellent pre-Sharks stop! Crusty is thin and chewy, but not cracker-crisp. Great toppings. If you are having wine at the counter, buy a bottle instead of individual glasses...it will save you a few bucks.
Try the antipasto tray as well! The pizza was fresh and light, the crust was very flavorful. We tried the margerita one.
There are few places per town where you can find the real pizza in the US and Pizza Bocca Lupo is definitely one of them. I lived 25 years at 25 miles from Naples (I was born there) and I know how a real pizza looks like and taste and the Pizza Bocca Lupo is exactly how it has to... More
Yogi Berra once commented about a restaurant that "Nobody goes there any more. It's too crowded." Pizza Bocca Lupo makes excellent pizza in a wood fired oven from Naples. The pizza cooks in an amazing 90 seconds; but if you go there when it's crowded, it takes forever to get it, because they can only fit two pizzas at a... More
If you loved the pizza in Italy and are jonesing for a fix, this is the place you're looking for. The thin crust, fresh tomato sauce and fresh cheese, nice choice of toppings, and the imported oven from Napoli produce the closest pizza I've found on this side of the world. The staff is sharp and eager to please. I... More
Great casual place and superb pizza!!!! Friendly atmosphere and very high quality......Excellent crust and ingredients. I will come back!!!!
They fix the pizza exactly right and with a smile . The atmosphere is fun and relaxing. It a great place to go when your hungry and need a beer to relax after a long flight.
As I sit outside at San Pedro Market Square with my wood fired pizza from Bocca Lupo, I am drifting back to my poor days backpacking thru Europe, when the most affordable and filling meal was a single, plate sized pizza. Thin crust, gooey, cheesy goodness. Dribble a little hot olive oil on top and it's pizza heaven! This is... More
No ordering by the slice here. You get your own steaming, thin crust, yummy pie! Take note -- the crust is not super crispy because of the water that escapes from the fresh mozzarella. Superior ingredients (as close to authentic) are used and they aim to please. This place is part of a communal marketplace w lots of seating. Beer... More
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