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Redd


TripAdvisor Traveller Rating:
  • A summary score based on quality, quantity and age of traveler ratings.
4.5 of 5 stars 96 ratings
96 ratings
5.0 of 5 stars
53
4.0 of 5 stars
19
3.0 of 5 stars
6
2.0 of 5 stars
12
1.0 of 5 stars
6
TripAdvisor Popularity Index:
  • Measures overall traveller satisfaction based on ratings, reviews and other sources.
#4 of 21 restaurants in Yountville
  • Cuisines: Californian
  • Price range*: £19-24 ($31-$40)
Traveller Description:
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TripAdvisor Traveller Reviews

Reviews of Redd

( 1-10 of 86 )
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5 of 5 stars
Alameda, CA
30 Jun 2009

On a warm, sunny day, the patio is the place to be. Cocktails are divine, wine list good, and the small plates made the two of us very happy campers. To eat: - Yellofin and Hamachi tartar. Pretty darn good. A solid tartar. - Carmelized diver scallops, with a cauliflower puree that had raisins, balsamic and almonds to accent the... more

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4 of 5 stars
Kansas City, MO
22 Jun 2009

The food here is very good. We're not snobby eaters so we don't tend to like places like this, but this place was definitely good--even for me, a vegetarian who usually doesn't have many good options at places like this. (Not that there were a lot of vegetarian options--just that the ones there were really good). more

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5 of 5 stars
Lewisville, Texas
27 May 2009
1/1 found this review helpful

We stopped by Redd between lunch and dinner. They did not have the regular menus available, but offered a bar menu. This is not any bar menu, it seems to be a truncated lunch menu. We sat in the bar as they were setting up for dinner. I ordered the calamari and my husband ordered the fish tacos. The food... more

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1 of 5 stars
Boston, Massachusetts
1 May 2009
2/4 found this review helpful

We were in Napa with my family, which was 7 adults and one child (12 months). We heard good things about Redd from our tasting host at Honig so we drove over. Little did we know that when we walked in with my son, the hostesses and most patrons turned up their nose at the fact that we had a... more

23 Apr 2009

We ate at REDD and found the experience to be good, but not great. We chose to sit outside because the inside of the restaurant seemed a little stiff, white walls, not a very cozy experience that we were looking for. Our waiter seemed to lack experience, and wasn't familiar with a few things on the menu (I had to... more

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4 of 5 stars
American Canyon, CA
14 Apr 2009

Make sure you make reservations for Dinner otherwise you may not get in. The Ambiance was great with the modern style architecture within the restaurant. Although inside it looks like a gutted out house, it is quite charming. The food overall was good. I enjoyed the prime rib selection. Keep in mind this is Napa Valley and you won't receive... more

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5 of 5 stars
Connecticut
9 Apr 2009

Redd was a classy restaurant with terrific food and service. The lobster risotto and tuna tartare were scrumptious appetizers. The grouper special was very tasty, and my husband raved about the steak and short ribs menu item. more

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2 of 5 stars
Illinois
16 Mar 2009
3/3 found this review helpful

My wife and I were at Redd on a Monday, our second time, with a year in between. Unlike Bouchon or Bottega, where we ate on other nights, Redd was relativity empty, perhaps a sign. To be fair, the food experience at Redd was incredible, as it had been a year before, but the service was indifferent just as it... more

10 Mar 2009

My wife and I went to Redd for dinner one night and ate at the bar from the bar menu. We enjoy doing this because you normally get to meet more of the local people. However, regular seating is also available. The restaurant is more contemporary, with crisp clean lines and wonderfully attentive staff... The bartender, who's name I sadly... more

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4 of 5 stars
A TripAdvisor Contributor
6 Feb 2009

Awesome risotto. Great brunch selections...don't forget to start with the donuts and dipping sauces. more

Reviews of Redd

(1-10 of 86)
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Redd Address

6480 Washington St, Yountville, CA 94599
Tel: 707 944 2222 Fax: 707 945 0447
* Restaurant price information is based on meal cost per person, excluding drinks, tax and tip.