i have eaten a couple of times at this establishment during business trips from denver. on the positive side it is a beautiful space in the brand new westin hotel, unfortunately everything else is average at best... at lunch the server raved about the mussels skillet, but the hot skillet was pooled with liquid and the "fresh" center cut calamari... more

I ate here a few months ago and will not go back. We ordered the lamb meatballs for appetizers which were nothing special. However, the real disappointment came in my main dish which was an extremely fatty piece of lamb encrusted in what could only be described as dried grey poupon. I have never sent back a piece of meat... more

We visited on a sugestion from the Park Hyatt staff. Apparently, they were finishing the floors, so it was closed, but the matre d' gave us half off to come back the next night, which we happily did. The place was busy - very telling considering it was off-season late April. Our server was very good and the dining room... more

As a Vail valley local, after a few recent dining experiences, Avondale in the Westin in Avon is definitely one of my favorite restaurants to recommend. If you enjoy modern chef driven food over, tired cookie cutter run-of-the-mill cuisine, I think the menu is as creative as is delicious. Highlights over my dining experiences were the mussels platter (mentioned in... more

I have had dinner in 7 restaurants in 7 days. Im always reluctant to try sea food in land locked states, especially because of the disapointments which ive had in the past. I recieved a tip from Eagle vail exspress about the quality of food in restaurant avondale. I called to make a reservation and a very polite woman with... more