I was born and raised here by parents who owned a restaurant for many years. My mother is an amazing cook, so I know good food when I taste it! Boulder is a very competitive city for the restaurant industry, many can't make it here very long. There are some good stand-bys, great value places, wonderful happy hours and so... more

My boyfriend and I stopped by the kitchen (upstairs) for a glass of wine after dinner, or at least that was the plan. Even though there was a sofa open the host wouldn't allow us to sit after we said we would probably only have wine...the upstairs is primarily a bar after all, but when a couple of girls came... more

This place is doing everything right. Great decor, attentive staff, fresh food, and nice location. more

My husband and I just had dinner at The Kitchen and it was delightful, his pork chop was well seasoned with wonderful squash risotto and my beet ravioli was unusual and bright in color and taste! The menu changes with whatever is fresh and exciting, I can't wait to go back! Hopefully, the sticky toffee pudding will stick around! more

Went there tonight. My wife had the entree sized spaghetti. It was good but undersized. She is a petite 65 yr old. My $31 swordfish was average at best. The service was great, but at a $140 bill for two with tip, this was somewhat disappointing. I can walk here from my house, but would not again. more

Amazing hollandaise sauce and great ingredients. more

Three Words: Sticky Toffee Pudding. Besides those three words, the food is great with a laid back atmosphere. The bar upstairs is really fun if you can manage to get a table, but beware, you're going to end up spending a lot of money on things like Lychee Martinis and bottles of wine! more

One of my favorites in town. Organic and local produce are used whenever possible in the delicious eats. This, along with a great atmosphere, quickly made this restaurant a Boulder staple. The vibe is hip and somewhat refined but Boulder casual. more

My wife and I enjoyed lunch on Monday afternoon at The Kitchen, after it was recommended to us by locals. Their food is prepared with local supplies where possible, organic and so on - and their table water is from some local spring. They were out of seafood (my wife wanted the crab salad) - we didn't learn that until... more