Wife and I ate here one evening. I had the lamb chops (most tender meat I have ever eaten) and my wife had the steak Diane. She thought is was as good as any steak she has had. Good wine list. Bottle of wine and two entrees will set you back about $100, but you can eat for less. My... more

My friend and I took a trip to visit friends in Durango. We had dinner at the Hamilton Chop House. It was a perfect place to end our day. The atmosphere was beautiful with a relaxed and friendly feel. Maytag blue cheese chips as an appetizer. Wow! I had the halibut and it was possibly the best halibut I have... more

Hamilton's was recommended by our Bed & Breakfast hosts and we were not disappointed. The prime rib and ahi tuna were both excellent. The relaxing atmosphere was also a nice break from the more touristy restaurants downtown. more

We stayed at the Lodge at Tamarron 4 nights and ate here 4 out of the four. The food was outstanding and the staff is the best I have seen. The rib eye is out of this world and the Steak Dianne is perhaps the best meal I have ever had. Worth the drive in from town. Quiet and elegant... more

I had the opportunity to stay at the Lodge at Tamarron for two months and often frequented Hamilton’s Chop House. They have it all. The view is absolutely amazing with a patio outside that overlooks the mountain range and the staff is second to none. I tried almost everything on the menu and was amazed every time. Their Ribeye was... more

We arrived at 5:30 (but dinner not served until 6pm). Connie at the bar kept us happy with wine tasting and martinis until we could move to the dining room. Beautiful location, great ambiance, professional and friendly servers, and fantastic food. The lamb chops were the best I have ever had in a restaurant - and I'm not one to... more

Best Ahi Tuna and steak, mountain views and great servers. more

If Durango restaurants have failed you, try Hamilton' Chop House. This is a place that you can expect the same quality of food every time. The chefs obviously take pride in what they are presenting and you will notice that when you try it. One example is the French onion soup, which rivals F.O. soups I have had in Paris... more

not to expensive is ausome love it....... so worth the drive more