Cozzola's makes a decent pie when eaten hot, but for some reason it does not withstand a night in refrigerator well. The crust becomes tough and the sauce has little to no flavor once cool. I'll eat in the restaurant, but I won't get take-out anymore since my favorite part of eating pizza at home is cold pizza for breakfast.... more

Cozzola's has the best pizza in town. There are multiple sauce and crust options to choose from. The med. salad is awesome, but you can only get it at the Old Town location. Friendly staff at both locations and great local beers on tap in Old Town, too! more

The last two pizzas I've gotten have been very skimpy on the toppings. A few pieces of spinach, a couple little bits of feta... paper thin pieces of pepperoni. And, they no longer split pizzas (for example, half vegetarian, half meat). Bean counters must be taking over. Too bad. more

primo piece a pizza more

If you like your pizza with a savory crust and a choice of sauces, Cozzola's is a great choice. Consistently fresh, with plentiful toppings, Cozzola's is the favorite pizza stop for many Fort Collins locals, and it's inexpensive, too. I just ordered a medium pizza (feeds 4) with herb crust, basil sauce (this stuff is to die for) mushroom, pepperoni... more