This is not your grandmother's rustic Italian food. This is true culinary artistry but you'll pay for it! The Maitre d' really pushed a five course prix fixe menu at $95 a person, almost double the normal prix fixe menu price. Each course was absolutely sublime.... sturgeon, foie gras, homemade pasta...complete perfection. Each dish was perfectly balanced, with no ingredient... more

We have been coming regularly to the Palm Beach area this winter to see my daughter's horse and have been able to try a lot of restuarants in West Palm Beach, Palm Beach and Wellington. We were looking forward to an upscale Italian restaurant and this was beyond disappointing. The prices are paralleled to Daniel Bouloud in Palm Beach (which... more

surprisingly good italian food and wine list. more

Quality of service, excellent wine and bite after bite of delicious fare makes Paradiso a must. My wife and I were looking for Italian in an attempt to break from seafood and the concierge at the Ritz Carlton recommended Paradiso. Very personal service especially in regards to wine samples and recommendations added to a very satisfying experience. Even in going... more

We visited Paradiso on a recommendation from a waiter at Cafe' Boulud, another 5-star establishment in West Pam Beach owned by renowned Chef Daniel Boulud of NYC "Daniel" fame. We were extremely disappointed with Paradiso. To begin with, my first choice for an entre ("Filetto con Fegato Grasso e Barolo" or Pan seared Filet Mignon, Goose Liver and Barolo Wine... more

Whilst visiting Lake Worth, booked Paradiso for a special Valentines Day meal. Due to Valentines day, the menu appeared to be more limited, but the food was good, if expensive. When I visited about 3 years ago, I think it was somewhat smaller, and I definitely felt the service, whilst a bit stuffy, was of a high standard and the... more

Paradiso is quite simply outstanding. I have been there for lunch, dinner, special wine club dinners, and special events including a wonderful wedding rehearsal dinner. Expect great service, and often attention from Angelo the owner and "master chef". The food is excellent, notably the chestnut, sausage and cranberry risotto, the dover sole.... and the caesar salad is my 89 year... more

My husband and I ate here for the first time for our anniversary on 4/28/07. It was such an incredible evening! It is expensive, but well worth the money. We chose to try the prefix menu with the wine pairing. We could not have been more impressed. Each course was paired perfectly with a wine. The amount of food served... more

The winelist was incredibe, striped bass, and dover sole was deboned tableside all the staff were very attentive the owner came to visit our table to say hi. Last but not least the decor was beautiful. There is a big painting in the one room and big wine cellar in the other. I almost forgot about the desserts they are... more