The service was fine, if not too attentive. The food was edible, but it really wasn't the quality or creativity that I would expect out of a "fine dining" restaurant. The atmosphere was dark - there are barely any non-covered windows in here. The people in attendance were generally over 65+ - as someone under 30, I felt awkward here.... more

We have dined at the Wine Cellar for many years -- two thirds early bird - one third regular. In the past year we have been very disappointed at the quality of early bird dinners. We felt it was a mistake to keep prices low while sacrificing quality! We were shocked to see the latest early bird menu - featuring... more

Had dinner there the first night of our trip to Florida. The food is good but nothing to write home about if you know good quality. Too expensive for what they serve. For 2 person with 2 glasses of wine you can easily expect to pay more then 1oo$ . And that is if you don't take the most expensive... more

We thought that we would pay a visit to The Wine Cellar as we holiday in the area regularly and have not visited it before. We decided to go on a Monday night which is when they advertise their buffet night at $17.99 on their web site. Inside the restaurant there was a very old gentlemans club feel and the... more

Excellent wine list, terrific food with a varied menu, and first class service more

We had always heard about the Wine Cellar, but had never gone until 2 weeks ago when 8 of us went for a farewell dinner for friends. We ordered from the early bird menu. Five of us ordered the veal parmesan. My husband had to use a steak to cut, or should I say, "saw" it. Four of the five... more

Our party of 4 arrived at the Wine Cellar for our reservation and were seated five minutes early in the Bar area, which we requested. We ordered our drinks (2 wines and 2 non-alcoholic iced teas), my husband's wine arrived and there was lipstick all over the rim of the wineglass. We brought it to the waiter's attention and he... more

The buffet is the best but otherwise more for the older crowd and the crowd with some money to spend. more

European restaurant serving a range of cuisines like escargot's from france, south african lobster and the english beef wellington. Pricey but well worth it and a huge wine list (hence the name) would def recommend more