We had two fabulous meals at Timbers during our recent stay in Sanibel. Both times the food was delicious and service was great. Our server during our first visit, Sarah, was absolutely outstanding! They are currently running some 30th anniversary specials which are a good, more cost-effective means if you are on a tighter budget. But even with drinks and... more

I went to Timbers on my trip last week to Sanibel. I had been there a few years ago and had good memorie of the food. I was not disappointed. We went about 5:30 and were pleased to see an early bird menu with about 7-8 entrees at $13.00 each. i had the skewered shrimp. We got six large shrimp... more

We always make sure to stop by Timbers a couple of times when we get down to Sanibel. It is a very straightforward fish restaurant with awesome fish to purchase and take home as well. Cute interior decoration but our only complaint is that the wait staff is kind of aloof. There is a nice bar inside with a good... more

food was great. waiter wasn't the best and left us sitting at times, took forever to get the bill from him too. he forgot to bring us our salads before dinner. so to make up for it he gave us free desert. more

The seafood is very fresh; you will taste it. The ambiance is fun. The Service is great. Try their crunchy group and New England clam chowder. more

One of my close friends recommended going to Sanibel for great seafood at the Timbers. We were very impressed. The cocktails were cold and delicious. The peel and eat shrimp were good but the best part was the crunchy grouper. Never had anything like that before. My husband had the filet and it was cooked to perfection. The manager Ron... more

Good local seafood, nice menu, interesting photos of owner with celebrities. more

Turned up without a reservation to find almost all tables occupied during the 'quiet' season. Delicious food, attentive service. Child menu was great as it was small portions of proper food rather than burgers, fish fingers, fries etc. more

Due to decent reviews in our guide book we gave it a try.It was nicely decorated with a fishermans theme.Clam chouder was watery with no clams.Salad was mostly iceberg torn up by hand and not up to restaurant standards.I had shrimp with bacon and ther serving was small with what tasted like bottled barbecue sauce.My wife had sesame tuna and... more