The mai problem was the heavy noice volume. We felt very crowded at our table, not enough room to eat without being right on top of the table next to us. Food ok but overpriced.
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The mai problem was the heavy noice volume. We felt very crowded at our table, not enough room to eat without being right on top of the table next to us. Food ok but overpriced.
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We went to the discount dinner from 4 - 6 PM when there are selected items to choose from for $10. We had mediterrean pasta and BBQ ribs. Both were excellent. The menu is $$$ after 6 PM.
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This was probably the best restaurant my husband and I went to on Treasure Island. The interior is pleasantly dark and intimate. We were seated right in front of the electric fireplace, so we got some added atmosphere without the heat! Our server, who is also the manager, was really fun, friendly and attentive. The chef specializes in Moroccan food,...
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At Pearl, we enjoyed lamb kebab, excellent service, and good background dinner music. It is a great place to eat in the Treasure Island, FL area. Easy parking. A relaxed and delightful dinner.
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The Middle Eastern menu is broad, rather expensive for the quality, but the atmosphere is charming and the service pleasant.
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Most already said here, it's a very nice place to stay for a dinner. Menu looks nice, service is superb, why not give it a try.
We had a luxurious Lobster Bisque, amazing wine and had some very nice time. One and the only reservation was Karim's pasta... even it tasted nice, there were simply too many things and all...
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Returned the Pearl in January for the fourth time. The service , choice and quality has been of a high standard. The soft shell crab alone is worth the visit.Try one of the Moroccan dishes for something different..If in the area don't drive all over looking for a quality restaurnt,go to the Pearl.
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Good? Not really. Nothing wrong with serving this kind of food, but for these prices ($32-$52 per entree), there is something definitely wrong. I felt that it least deserved an explanation. This place left me feeling conned. The food didn't look or taste like quality ingredients. In fact, I was convinced the "wild mushrooms" where canned but the woman who...
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My husband & I visit Florida 2 to 3 times a year; and each time we go we stop at the Pearl for their fabulous meals. We usually ask for a specific waiter - Nick - who treats everyone with class, professionalism and extreme friendliness - thank you Nick. We look forward to seeing you in July 2012 and hope...
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I am not one to order dessert, ever. But I was with friends and was demanded to try the godiva chocolate pear dessert. It was hands down the best dessert I have had at a restaurant to date! Try it...your tastebuds will thank you. The service was also exceptional, our server (also a Wendy) was great and the live music...
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