We loved Luna. It was a little bit expensive (the pizza can really run up as the toppings are all extra) but the portions are HUGE! Pasta is all definitely for sharing. They give you great complimentary starter garlic bread. The olive tampende they give you with it is hot and spicy. My husband even added it to his pizza,... more

Most of the food is mediocre so you have to be careful what you order. The Pesce Portofino, eggplant parmesan, and chicken parmesan are the best options and each of those entrees can easy feed two people. I suggest sitting outside by the fountain. more

Pasta and Meatballs for 16-17 dollars, not worth the money, meatballs look like large hockey puks. more

Visted five times since first learning about it in January 09. Absolutely excellent food, good service, friendly waiters, waitresses, and the owners can be quite a hoot to have a chat with. Truly a warm atmosphere. Could do to have an improved table layout, but they're obviously in a small structure, have a ton of customers, and it isn't the... more

Do not eat here. Not only is the food awful, the way you are treatet at this restaurant is equally bad. We were pointed to a table in the corner and had to get our own menus on the way. My husband ordered the $20.00 veal picante and I ordered the $20.00 saltimbocco. Both dishes swam in sauce. I have... more

We've been going there for years! We know during the busy season to be prepared for a wait. BUT...after our last visit, we're done. The owner is husband and wife. When she works the door, she's a disaster. She was caught lying to us regarding a table soon to be ours. Her husband was useless in getting us the promised... more

unless you are eating family style and enjoy precooked cold pasta. $16 for spaghetti w two large meatballs. Lots of it but you have to share or take away to get any value. good bread. depressing dark place. more

My boyfriend took me to Luna for a big occasion and we were both very disappointed. The food was sooooo salty that I couldn't get enough water to drink for a day and half. If you cook with good ingredients and put them together correctly you don't need that much salt for flavor. more

Good food and lots of it. more