Let me just say that you will be amazed if you have never had prime steak. It is simply amazing. True to their advertisements it does come out sizzling. Let the steak sit about 5 minutes before you cut it to let the juices run throughout the steak. You'll be glad you waited because it makes the steak even more... more

Awesome steaks and service. more

The problem with Ruth's Chris is that, although they do use the best cuts (prime), they use ONLY salt and pepper as seasoning on the meat prior to cooking. I feel like bringing in a bottle of Lea & Perrins Worcestershire sauce and telling 'em to douse just a bit on my Delmonico Ribeye before they sear the thing (medium-rare... more

i just love it more

Three out of four in our party had issues with the steak. Two were full of grizzle, and the third wasn't properly drained and tasted like liver. Also no well appreciated was having to agree upon and share sides. Two of the steaks were returned and the wait staff did their best with the situation. I'll never return though. more

Gumbo was great. Food was excellent. more