I loved Table 52 for its elegant surrounding, attentive service and delicious menu of southern delicacies. A great night. more

My family and i like to try out different resturants when we go places. Chicago is a city that we love to travel too. We went on Friday night. it was busy and you will need a reservation. I had a few concerns. 1 the steak i got had no flavour it was big 28 oz steak. I did not... more

My wife and I ate at TABLE fifty-two during a recent vacation to Chicago away from the kids and had a very elegant meal. The service was outstanding and the tiny carriage house was extremely charming. I could see why Barack and Michelle ate here for their Valentine's Dinner this past year! We started off with the Fried Green Tomatoes... more

Art Smith's venture into fine dining in Chicago is a can't miss for food lovers. The popularity he's garnered through his high-profile pre-restaurant days along with the good reviews of the place have made getting a reservation something that requires some planning ahead, but do so. When you first walk in, you are struck by the size - very small... more

My friends and I ate there last Friday night. The food was excellent. The sides were even more amazing ( 1 - mac and cheese 2 - sweet potatoes). Hummingbird cake is a must not miss! The Chef came and greeted the table which was exciting. We went early but by the time we left the place was full. The... more

I went to Table 52 on Sunday September 6th with friends. The restaurant was small but cozy. They served deviled eggs and chedder biscuits compliments of the chef as soon as we sat down. We had the buttermilk fried chicken, collard greens, sweet potatoes, and Mac and Cheese. I also had lemonade. The food was so very good. I especially... more

Going to a restaurant that is highly acclaimed like Table 52 - you expect the best. This restaurant delivers! The food was just to die for - everything was prepared excellently, and the tastes were phenomenal. Presentation was simple yet appealing. There were 3 of us in our party, and each ordered something different, we could not decide who's was... more

Fantastic meal. Go on Wednesday or Sunday to partake of the supper special--southern fried chicken. Loved that chef Art Smith came out to mingle with diners. Beware - cocktails are hideously expensive. Four cocktails on our tab for two accounted for half of our total bill (including a shared app and two mains). more

Pricey more